2 1/2 cups butter or margarine
8 oz. cream cheese
1 1/4 cups sugar
2 1/2 tsp. vanilla
4 1/2 cups flour

Pre-heat oven to 375 degrees.
Cream together softened butter and cream cheese. Add sugar and vanilla. Mix until smooth and light in color. Add flour in three portions until dough is able to be handled and put into cookie “shooter”. Form on un-greased cookie pans. Bake for approximately 8 to 10 minutes (until golden brown on bottom).

Makes 12 to 14 dozen small cookies.