2016 Cookie Swap: Peanut Blossom Cookies (Ann Perham)

Forums Prize Recipes 2016 Cookie Swap: Peanut Blossom Cookies (Ann Perham)

Viewing 0 reply threads
  • Author
    Posts
    • #3165
      Ann Perham
      Participant

      PEANUT BUTTER BLOSSOMS
      makes 7 dozen small / 4 dozen large

      ½ cup granulated sugar
      1 cup packed brown sugar
      1 cup creamy peanut butter
      1 cup butter or margarine, softened
      2 eggs
      3 cups all-purpose flour
      1 1/2teaspoons baking soda
      1 teaspoon baking powder
      Additional granulated sugar/ (about 2 tablespoons)
      7 dozen Hershey’s® Kisses® – 16 oz bag should do it

      Directions
      1 Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, butter and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and baking powder.
      2 Shape dough into 1-inch balls; roll in additional granulated sugar. Place about 2 inches apart on ungreased cookie sheet.
      3 Bake 8 to 10 minutes or until edges are light brown. Immediately press 1 chocolate candy in center of each cookie. Remove from cookie sheet to wire rack.

Viewing 0 reply threads
  • You must be logged in to reply to this topic.